- Diet, nutrition, growing and mental health
- Molecular bioactivity of foods
- Oenological biotechnology
- Microbial biotechnology of foods
- Nutrigenomics
- Cheminformatics and nutrition
- Oenological technology
- Vitiviniculture
SERVICES
Offer to viticulturist and oenological enterprises:
- Viticultural strategies to improve organic production
- Assessment of water stress and the role of the terroir
- Studies on the accumulation of phenolic compounds in grapes
- Oenological characterization of grape varieties. Microvinifications
- Evaluation of viticulture techniques to prevent effects of climate change on grape and wine quality
- Vineyard plantations planning
- Responsible: Miriam Lampreave
- 977 55 87 97
- miriam.lampreave(ELIMINAR)@urv.cat