- Diet, nutrition, growing and mental health
- Molecular bioactivity of foods
- Oenological biotechnology
- Microbial biotechnology of foods
- Nutrigenomics
- Cheminformatics and nutrition
- Oenological technology
- Vitiviniculture
SERVICES
Offer to wine cellars and oenological enterprises:
- Oenological advices and audits to wine cellars or interested entities in quality evaluation.
- Oenological treatments' influence on cava's froth quality.
- Black wine's phenolic compounds quality and stability.
- Responsible: Joan Miquel Canals Bosch
- 977 55 86 79
- jmcanals(ELIMINAR)@urv.cat