- Diet, nutrition, growing and mental health
- Molecular bioactivity of foods
- Oenological biotechnology
- Microbial biotechnology of foods
- Nutrigenomics
- Cheminformatics and nutrition
- Oenological technology
- Vitiviniculture
SERVICES
Offer to wine cellars, oenological and processed food enterprises:
- Research and selection of microbial starters for wine and vinegar (1 patented yeast 1999).
- Molecular identification of oenological microorganisms.
- Fermentation development studies.
- Responsible: María Jesús Torija Martínez
- 977 55 84 42
- mjesus.torija(ELIMINAR)@urv.cat