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Biotecnologia enològica |
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Cultius Cel·lulars |
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Eines Bioinformàtiques |
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Enologia Aplicada |
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Viticultura |
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| News |
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Doctoral Thesis reading of Martin Leandro Fanzone Sánchez
Title:"Caracterización de la composición fenólica de uvas y vinos de
la variedad Malbec (Vitis vinífera L.): Su relación con el origen
geográfico, factores vitivinícolas y valor comercial". Directed by: Dr. Alvaro Peña Neira and Dr. Fernando Zamora Marín. Day: Friday, May 4rt, 2012. Time: 11:30h. Place: Sala de Graus, Enology Faculty.
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Doctoral Thesis reading of Anna Castell Auví
Title: "The effects of grape seed procyanidin extract on insulin
synthesis secretion". Directed by: Dr. Anna Maria Ardèvol Grau. Day: Friday, March 2nd, 2012. Time: 11:00h. Place: Sala de Graus, Enology Faculty.
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| Publications |
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Medina-Remón A, Zamora-Ros R, Rotchés-Ribalta M, Andres-Lacueva C, Martínez-González MA, Covas MI, Corella D, Salas-Salvadó J, Gómez-Gracia E, Ruiz-Gutiérrez V, García de la Corte FJ, Fiol M, Pena MA, Saez GT, Ros E, Serra-Majem L, Pinto X, Warnberg J, Estruch R, Lamuela-Raventos RM; PREDIMED Study Investigators 2011. Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk Nutr Metab Cardiovasc Dis.. 21(5):323-31.
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Casas-Agustench P, Bulló M, Ros E, Basora J, Salas-Salvadó J; Nureta-PREDIMED investigators 2011. Cross-sectional association of nut intake with adiposity in a Mediterranean population Nutr Metab Cardiovasc Dis.. 21(7):518-25.
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Vanessa M Castrillejo, María-Mar Romero, Montserrat Esteve, Anna Ardévol, Mayte Blay, Cinta Bladé, Luis Arola, M Josepa Salvadó 2011. Antioxidant effects of a grapeseed procyanidin extract and oleoyl-estrone in obese Zucker rats Nutrition (Elsevier). 27:1172-1176.
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UBEDA C., HIDALGO C., TORIJA M.J., MAS A., TRONCOSO A.M., MORALES M.L. 2011. Evaluation of antioxidant activity and total phenols index in persimmon vinegars produced by different processes. LWT - Food Science and Technology. 44:1591-1596.
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