Department of
Biochemistry and Biotechnology
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3rd Cycle
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Master in Nutricion and Metabolism
Masters in fermented beverages
Biotecnologia enològica
Cultius Cel·lulars
Eines Bioinformàtiques
Enologia Aplicada
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  Doctoral Thesis reading of Chunxiao Wang
Title: ''New approaches to estimate microbial diversity of alcoholic fermentation''. Directed by: Dr. Albert Mas Barón i Dr. Braulio Esteve Zarzoso. Day: Tuesday, June 28th, 2015. Time: 11h. Place: Assembly Hall of the Faculty of Chemistry.
    Doctoral Thesis reading of Carolina A. Ilabaca Díaz.
Title: ''Identificación de microbiota bacteriana relacionada con procesos enológicos en Chile''. Directed by: Dr. Jaime Romero Ormazábal y Dr. Albert Bordons de Porrata-Doria. Day: Monday, February 1st, 2016. Time: 12h. Place: Assembly Hall of the Faculty of Oenology.
  Doctoral Thesis reading of Zara Pons Vila.
Title: ''Effect of grape‐seed polyphenols in endothelial dysfunction and hypertension associated with metabolic syndrome in cafeteria diet‐fed rats''. Directed by: Dra. Begoña Muguerza Marquínez and Dra. Anna Arola-Arnal. Day: Thursday, January 21th, 2016. Time: 12h. Place: Assembly Hall of the Faculty of Chemistry.
    Doctoral Thesis reading of Gemma Marsal Andorrà.
Title: ''Caracterización e identificación de 449 accesiones de Vitis vinifera procedentes de dos colecciones ampelográficas''. Directed by: Dra. Maria Francesca Fort Marsal y Dr. Fernando Zamora Marín. Day: Friday, November 20th, 2015. Time: 11h. Place: Assembly Hall of the Faculty of Chemistry.
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Publicacio Revilla-Guarinos, A., Alcantara, C., Rozès, N., Voigt, B., Zúñiga, M. 2014. Characterization of the response to low pH of Lactobacillus casei DeltaRR12, a mutant strain with low D-alanylation activity and sensitivity to low pH. Journal of Applied Microbiology. 116:1250-1261.
Publicacio Lluch, C., Esteve-Zarzoso, B., Bordons, A., Lligadas, G., Ronda, J.C., Galià, M., Cádiz, V. 2014. Antimicrobial polyurethane thermosets based on undecylenic acid: synthesis and evaluation. Macromolecular Bioscience. epub ah:ead of print.
Publicacio Mas, A., Torija, M.J., García-Parrilla, M.C., Troncoso, A. 2014. Acetic acid bacteria and the production and quality of wine vinegar. The World Scientific Journal. 2014:ID394671.
Publicacio Mateo, E., Torija, M.J., Mas, A., Bartowsky, E. 2014. Acetic acid bacteria isolated from grapes of South Australian vineyards. International Journal of Food Microbiology. 178:98-106.
Publicacio Mas, A., Guillamón, J.M., Torija, M.J., Beltran, G., Cerezo, A.B., Troncoso, A.M., García-Parrilla, M.C. 2014. Bioactive compounds derived from yeast metabolism of aromatic amino acids during alcohoilic fermentation. BioMed Research International. 2014:ID898045.
Publicacio Di Paolo, C., Reverte, I., Colomina, M.T., Domingo, J.L., Gómez, M. 2014. Chronic exposure to aluminum and melatonin through the diet: Neurobehavioral effects in a transgenic mouse model of Alzheimer disease. Food Chem Toxicol. epub ah:ead of print.
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Biochemistry and Biotechnology Department
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c/ Marcel·lí Domingo, 1
Campus Sescelades
43007 Tarragona
Telephone: 977 558 858
Fax: 977 558 446
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