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Biotecnologia enològica |
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Cultius Cel·lulars |
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Eines Bioinformàtiques |
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Enologia Aplicada |
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Viticultura |
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Serra, A. Macià, A. Romero, MP. Valls, J. Bladé, C. Arola, L. Motilva, MJ. 2010. Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models British Journal of Nutrition. 103:944-52.
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Del Bas JM, Ricketts ML, Vaqué M, Sala E, Quesada H, Ardevol A, Salvadó MJ, Blay M, Arola L, Moore DD, Pujadas G, Fernandez-Larrea J, Bladé C. 2009. Dietary procyanidins enhance transcriptional activity of bile acid-activated FXR in vitro and reduce triglyceridemia in vivo in a FXR-dependent manner. Mol. Nutr. Food Res.. 9:805-814.
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Arola L, Bonet ML, Delzenne N, Duggal MS, Gómez-Candela C, Huyghebaert A, Laville M, Lingström P, Livingstone B, Palou A, Picó C, Sanders T, Schaafsma G, van Baak M, van Loveren C, van Schothorst EM. 2009. Summary and general conclusions/outcomes on the role and fate of sugars in human nutrition and health. Obes. Rev. 4:55-58.
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Pallejà A, García-Vallvé S, Romeu A. 2009. Adaptation of the short intergenic spacers between co-directional genes to the Shine-Dalgarno motif among prokaryote genomes. BMC Genomics. 13:1-13.
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Pallejà A, Reverter T, Garcia-Vallvé S, Romeu A. 2009. PairWise Neighbours database: overlaps and spacers among prokaryote genomes. BMC Genomics. 10:1-10.
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Chacón MR, Ceperuelo-Mallafré V, Maymó-Masip E, Mateo-Sanz JM, Arola L, Guitiérrez C, Fernandez-Real JM, Ardèvol A, Simón I, Vendrell J. 2009. Grape-seed procyanidins modulate inflammation on human differentiated adipocytes in vitro. Cytokine. 5:137-142.
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Valls J, Millán S, Martí MP, Borràs E, Arola L. 2009. Advanced separation methods of food anthocyanins, isoflavones and flavanols. J. Chromatogr. A. 29:7143-7172.
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Hurtado A, Reguant C, Bordons A, Rozès N. 2009. Influence of fruit ripeness and salt concentration on the microbial processing of Arbequina table olives. Food Microbiol. 7:827-33.
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Araque I, Gil J, Carrete´ R, Bordons A, Reguant C. 2009. Detection of arc Genes Related with the Ethyl Carbamate Precursors in Wine Lactic Acid Bacteria. Detection of arc Genes Related with the Ethyl Carbamate Precursors in Wine Lactic Acid Bacteria. J. Agr. Food Chem. 6:1841-1847.
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M. Giralt, van den Boom, P.P.G. & Elix, J.A. 2009. Endohyalina, the genus in the Physciaceae to accommodate the species of the Rinodina ericina-group Mycol. Prog. 1:.
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Garcia T, Esparza JL, Nogués MR, Romeu M, Domingo JL, Gómez M. 2009. Oxidative stress status and RNA expression in hippocampus of an animal model of Alzheimer's disease after chronic exposure to aluminum. Hippocampus. 1:.
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García T, Esparza JL, Giralt M, Romeu M, Domingo JL, Gómez M. 2009. Protective Role of Melatonin on Oxidative Stress Status and RNA Expression in Cerebral Cortex and Cerebellum of AbetaPP Transgenic Mice After Chronic Exposure to Aluminum. Biol Trace Elem Res. 1:.
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Callejón, R.M., Tesfaye, W., Torija, M.J., Mas, A., Troncoso, A.M., Morales, M.L. 2009. Volatile compounds in red wine vinegars obtained by submerged and surface acetification in different woods Food Chem. 113:1252-1259.
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Chiva, R., Baiges, I., Mas, A., Guillamón, J.M. 2009. The role of GAP1 gene in the nitrogen metabolism of Saccharomyces cerevisiae during wine fermentation J. Appl. Microbiol. 107:235-244.
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Quintero, Y., Poblet, M., Guillamón, J.M., Mas, A. 2009. Quantification of the expression of reference and alcohol dehydrogenase genes of some acetic acid bacteria in different growth conditions J. Appl. Microbiol. 106:666-674.
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Articles Total: 522
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