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Bioquímica i Biotecnologia
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Dades Dept.
3er Cicle
Accès Directe:
Màster en Begudes Fermentades
Màster en Nutrició i Metabolisme
Serveis per Empreses:
Biotecnologia enològica
Cultius Cel·lulars
Eines Bioinformàtiques
Enologia Aplicada
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Article Revilla-Guarinos, A., Alcantara, C., Rozès, N., Voigt, B., Zúñiga, M. 2014. Characterization of the response to low pH of Lactobacillus casei DeltaRR12, a mutant strain with low D-alanylation activity and sensitivity to low pH. Journal of Applied Microbiology. 116:1250-1261.
Article Lluch, C., Esteve-Zarzoso, B., Bordons, A., Lligadas, G., Ronda, J.C., Galià, M., Cádiz, V. 2014. Antimicrobial polyurethane thermosets based on undecylenic acid: synthesis and evaluation. Macromolecular Bioscience. epub ah:ead of print.
Article Mas, A., Torija, M.J., García-Parrilla, M.C., Troncoso, A. 2014. Acetic acid bacteria and the production and quality of wine vinegar. The World Scientific Journal. 2014:ID394671.
Article Mateo, E., Torija, M.J., Mas, A., Bartowsky, E. 2014. Acetic acid bacteria isolated from grapes of South Australian vineyards. International Journal of Food Microbiology. 178:98-106.
Article Mas, A., Guillamón, J.M., Torija, M.J., Beltran, G., Cerezo, A.B., Troncoso, A.M., García-Parrilla, M.C. 2014. Bioactive compounds derived from yeast metabolism of aromatic amino acids during alcohoilic fermentation. BioMed Research International. 2014:ID898045.
Article Di Paolo, C., Reverte, I., Colomina, M.T., Domingo, J.L., Gómez, M. 2014. Chronic exposure to aluminum and melatonin through the diet: Neurobehavioral effects in a transgenic mouse model of Alzheimer disease. Food Chem Toxicol. epub ah:ead of print.
Article Paolo, C.D., Cabré, M., Domingo, J.L., Gómez, M. 2014. Melatonin does not modify the concentration of different metals in AbetaPP transgenic mice. Food Chem Toxicol. epub ah:ead of print.
Article Auguet, T., Terra, X., Hernández, M., Sabench, F., Porras, J.A., Orellana-Gavaldà, J.M., Llutart, J., Guiu-Jurado, E., Berlanga, A., Martinez, S., Aguilar, C., Castillo, D.D., Richart, C. 2014. Clinical and adipocytokine changes after bariatric surgery in morbidly obese women. Obesity. 22(1):188-194.
Article Lalanza, J.F., Caimari, A., Del Bas, J.M., Torregrosa, D., Cigarroa, I., Pallàs, M., Capdevila, L., Arola, L., Escorihuela, R.M. 2014. Effects of a post-weaning cafeteria diet in young rats: metabolic syndrome, reduced activity and low anxiety-like behaviour. PLoS One.. 9(1):e85049.
Article Cedó, L., Castell-Auví, A., Pallarès, V., Macià, A., Blay, M., Ardévol, A., Motilva, M.J., Pinent, M. 2014. Gallic Acid is an active component for the anticarcinogenic action of grape seed procyanidins in pancreatic cancer cells. Nutr Cancer.. 66:88-96.
Article Baselga-Escudero, L., Blade, C., Ribas-Latre, A., Casanova, E., Suárez, M., Torres, J.L., Salvadó, M.J., Arola, L., Arola-Arnal, A. 2014. Resveratrol and EGCG bind directly and distinctively to miR-33a and miR-122 and modulate divergently their levels in hepatic cells. Nucleic Acids Res.. 42(2):882-892.
Article Puiggròs, F., Salvadó, M.J., Bladé, C., Arola, L. 2014. Differential modulation of apoptotic processes by proanthocyanidins as a dietary strategy for delaying chronic pathologies. Crit Rev Food Sci Nutr.. 54(3):277-291.
Article Baselga-Escudero, L., Blade, C., Ribas-Latre, A., Casanova, E., Salvadó, M.J., Arola, L., Arola-Arnal, A. 2014. Chronic supplementation of proanthocyanidins reduces postprandial lipemia and liver miR-33a and miR-122 levels in a dose-dependent manner in healthy rats. J Nutr Biochem.. 25(2):151-156.
Article Bolea, E., Jiménez-Lamana, J., Laborda, F., Abad-Álvaro, I., Bladé, C., Arola, L., Castillo, J.R. 2014. Detection and characterization of silver nanoparticles and dissolved species of silver in culture medium and cells by AsFlFFF-UV-Vis-ICPMS: application to nanotoxicity tests. Analyst.. 139(5):914-922.
Article González-Abuín, N., Martínez-Micaelo, N., Blay, M., Ardévol, A., Pinent, M. 2014. Grape-seed procyanidins prevent the cafeteria-diet-induced decrease of glucagon-like Peptide-1 production. J Agric Food Chem.. 62(5):1066-1072.
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Articles Total: 702
Departament de Bioquímica i Biotecnologia
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